Bacon-Quacamole on Sweet Potato Chips

Bacon-Quacamole on a Sweet Potato Chip

This is a favorite Lunch treat!!
Prep Time15 d
Cook Time15 d
Total Time30 d
Course: Lunch
Cuisine: American
Keyword: Easy, Lunch, Quick
Servings: 4 people
Cost: $10


  • 1/4 cup Coconut Oil
  • 3 Medium Sweet Potato; Slice into 1/4" pieces
  • 1 tsp Salt
  • 2 Ripe Avocados
  • 1 Medium tomato; Diced
  • 1 Lime; zest & juice
  • 1/2 tsp. Garlic powder
  • 1 tsp. Cumin
  • 8 Bacon Sliced cooked; diced
  • 1 Cup Cheddar Cheese; optional


  • Preheat oven to 425F
  • Heat the oil in a skillet over med. heat and toss the sweet potatoes in the oil and sprinkle w/ salt & pepper.
  • Take the sweet potatoes out of the skillet and place in a single layer on a baking sheet and bake for 30 minutes or until lightly browned. Remove from the oven and let cool completely.
  • Cut the avocado and scoop the flesh out into a bowl. Add the tomato lime zest & juice, garlic powder, cumin and salt and mash until just combined but not smooth; Add the chopped bacon to this and stir.
  • Top each sweet potato with a scoop and sprinkle with cheese.